Title: Duck Basted with Honey and Curry
Categories: Poultry Curry
Yield: 4 Servings

1		Duck -- 2-3 lb.
		Salt
		Pepper
1		Onion
2		Cloves
		Honey
		Curry powder

Salt and pepper the inside of the bird. Place cloves into the onion. Roast the duck for one hour at 325. Baste several times for the next half hour with honey/curry mixture.

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Recipe By : Frugal Gourmet (from TV show)

From: Bob And Carol Floyd Date: 09 Feb 97 Mastercook Recipes (Mailing List) Ä

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